Gas-stove cooking: the fingerprint
A pan on a gas burner produces a remarkably consistent multi-pollutant signature: NOx, ultrafine PM, VOCs, and humidity, all rising and falling together.
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A pan on a gas burner produces a remarkably consistent multi-pollutant signature: NOx, ultrafine PM, VOCs, and humidity, all rising and falling together.
A properly vented hood at high speed captures 70-95% of cooktop emissions. A recirculating hood captures almost nothing.
Gas, induction, electric, grilling, frying, roasting. Each cooking method has a distinct multi-parameter signature.
Task-specific exhaust handles the worst pollutant sources at their origin. Sized correctly and ducted to outdoors, it does more than whole-house ventilation can.
Breathe Better. Live Smarter.
One sensor. Twelve signals. Indoor readings connected to outdoor context and plain-English recommendations. Everything you just read can be measured live in your own home.
$249 USD one-time
Buy Terrestream Explore the sensorSix sensors. Twelve signals.
Built on genuine Sensirion, Bosch, and Texas Instruments sensors.
Included
Works with
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